<?xml version="1.0" encoding="UTF-8"?>
<metadata>
  <identifier>edu.alaska.fnh-01287.2</identifier>
  <title>Making Jerky</title>
  <creator>Alaska Cooperative Extension Service</creator>
  <mediatype>movies</mediatype>
  <collection>FedFlix</collection>
  <description>Alaska Cooperative Extension Service&lt;br /&gt;&lt;br /&gt;Video FNH-01287&lt;br /&gt;&lt;br /&gt;Making Jerky&lt;br /&gt;&lt;br /&gt;Preserving Alaska's Bounty. Supported by U.S. Department of Agriculture special project 2005-45066-03294 for $318,075 and related grants 2004-45066-03027 ($256,671) and 2006-45066-03533 ($314,582). This DVD provides the information you need to get started making sausage and jerky. The program provides step-by-step instructions for making and storing your preserved meats.&lt;br /&gt;&lt;br /&gt;</description>
  <date>2009</date>
  <year>2009</year>
  <subject>uaf.edu;public.resource.org</subject>
  <licenseurl>http://creativecommons.org/publicdomain/zero/1.0/</licenseurl>
  <publicdate>2010-08-22 00:33:37</publicdate>
  <addeddate>2010-08-22 00:33:37</addeddate>
  <uploader>carl@media.org</uploader>
  <sound>sound</sound>
  <color>color</color>
  <credits>Uploaded by Public.Resource.Org</credits>
  <language>English</language>
  <updatedate>2010-08-22 15:42:42</updatedate>
  <updater>malamud</updater>
</metadata>

